Mixed Olive Tapenade
Julia Frey of Vikalinka
Makes approximately 2 cups of tapenade
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course Appetiser
Cuisine Italian
Servings 10
Calories 55 kcal
- 120g/1 cups green olives pitted
- 60g/1/2 cup kalamata olives pitted
- 6 sun-dried tomatoes oil packed
- 4-5 fresh basil leaves
- 1-2 tbsp capers
- 50g/2 oz feta cheese
- ½-1 clove garlic
- 1 tbsp olive oil
Put all ingredients in a food processor and pulse until desired consistency.
Serve with sliced baguette, crackers or bread sticks.
Calories: 55kcalCarbohydrates: 2gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 4mgSodium: 361mgPotassium: 53mgFiber: 1gSugar: 1gVitamin A: 112IUVitamin C: 1mgCalcium: 36mgIron: 0.3mg