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close up of tapenade in a grey bowl

Mixed Olive Tapenade

Makes approximately 2 cups of tapenade
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Course: Appetiser
Cuisine: Italian
Keyword: olive tapenade
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 10
Calories: 55kcal

Ingredients

  • 120g/1 cups green olives pitted
  • 60g/1/2 cup kalamata olives pitted
  • 6 sun-dried tomatoes oil packed
  • 4-5 fresh basil leaves
  • 1-2 tbsp capers
  • 50g/2 oz feta cheese
  • ½-1 clove garlic
  • 1 tbsp olive oil

Instructions

  • Put all ingredients in a food processor and pulse until desired consistency.
  • Serve with sliced baguette, crackers or bread sticks.

Nutrition

Calories: 55kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 361mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 0.3mg