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+ servings
Spread of tapas with baguette

Chorizo in Red Wine

Julia Frey of Vikalinka
Spanish tapa recipe of chorizo cooked in red wine sauce.
Prep Time 5 minutes
Cook Time 7 minutes
Course starter
Cuisine Spanish
Servings 4
Calories 306 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 2 cloves of garlic
  • 2 rosemary sprigs
  • 300 g/10 oz of cured chorizo sliced
  • 250 ml/1 cup cup red wine
  • 1 tsp honey

Instructions
 

  • Heat 1 tablespoon of olive oil in a frying pan and add sliced garlic, cook over medium heat for 1 minute, then add rosemary sprigs and cook for 1 minute longer. Add chorizo sliced into 2cm/1" thick rounds and fry until it releases red liquid for about 2 minutes.
  • Pour wine all over the chorizo, add honey and cook until it's reduced in volume so the sauce just coats the chorizo. It will take about 5 minutes. Watch your chorizo closely to avoid burning.

Notes

Serve this tapa with some crusty bread.

Nutrition

Calories: 306kcalCarbohydrates: 4gProtein: 12gFat: 21gSaturated Fat: 7gCholesterol: 47mgSodium: 900mgPotassium: 79mgSugar: 2gVitamin A: 268IUVitamin C: 1mgCalcium: 8mgIron: 2mg
Keyword chorizo recipes, tapa recipe
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