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Sun-dried Tomato, Basil and Mascarpone Pappardelle

Julia Frey of Vikalinka
5 from 1 vote
Course Main
Servings 4

Ingredients
  

  • 1 lbs pappardelle or linguine
  • 3-4 tbsp sundried tomato paste in oil
  • 2 garlic cloves
  • 5 basil leaves torn or ½ tsp dried basil
  • ½ cup/ 125 ml mascarpone
  • 1 cup of water reserved from cooking pasta
  • salt
  • pepper
  • parmesan to serve

Instructions
 

  • Cook pasta in a large pot of salted water according to package directions.
  • While pasta is cooking add sundried tomato paste and minced garlic to a large pan and cook over low heat for 1- 2 minutes.
  • Add basil, mascarpone and 1 cup of water taken from the pot with cooking pasta, allow for the mascarpone to melt and let it simmering for 3 more minutes. Taste and add salt if necessary.
  • Drain pasta and toss it with the sauce.
  • Serve immediate with some parmesan cheese and pepper to taste.
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