Summer Goodness Millet Salad
Ingredients
- 1 cup millet
- 4-5 small cucumbers sliced
- 5-6 cherry tomatoes halved
- 1 medium tomato diced
- ½ leek sliced
- 1 avocado diced
- 4-5 mini fresh figs quartered
For the dressing
- 1 clove of garlic finely minced
- ½ cup cilatro chopped
- ½ lemon juice of
- 1 tbsp honey
- 3 tbsp olive oil
- salt
Instructions
- Place millet in a medium pot and cover with water approximately 1" above the grain. Cook over medium heat for 10 minutes. Drain and cool. Cooked millet should be fluffy and not clumpy.
- Combine all salad ingredients in a large bowl.
- In a jam jar mix all salad dressing ingredients, cover with a lid and shake until well combined.
- Drizzle the salad with the dressing and stir lightly to combine. Taste and adjust the seasoning if necessary.
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