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–+ servings
Side shot of Spiced pumpkin cake in a mug with cream on top

Spiced Pumpkin Molten Mug Cake

Julia Frey of Vikalinka
This pumpkin mug cake for the times when cravings hit but you don't want to commit to baking a giant cake.
5 from 5 votes
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Course Dessert
Cuisine American
Servings 1
Calories 416 kcal

Ingredients
  

  • 4 tbsp flour
  • 1 ½ tbsp sugar
  • ⅓ tsp baking powder
  • ½ tsp mixed spice or pumpkin spice
  • ¼ tsp cinnamon
  • ½ tbsp oil
  • 2 tbsp canned pumpkin/cooked pureed pumpkin
  • 2 tbsp milk
  • 1 tbsp Biscoff spread
  • whipping cream or cool whip optional

Instructions
 

  • Mix all dry ingredients in a microwavable medium sized mug with a fork. Add pumpkin, oil and milk and mix till well combined. Drop a tablespoon of Biscoff spread right in the middle.
  • Microwave on high for 70 seconds. Top with a dollop of whipped cream.

Nutrition

Calories: 416kcalCarbohydrates: 55gProtein: 5gFat: 19gSaturated Fat: 6gCholesterol: 23mgSodium: 22mgPotassium: 269mgFiber: 2gSugar: 25gVitamin A: 4890IUVitamin C: 1.2mgCalcium: 106mgIron: 2mg
Keyword pumpkin mug cake
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