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top down view of pulled pork with black beans and rice

Slow Cooker Cuban Pork

This slow cooked pork literally melts in your mouth and couldn't be easier to make! A crowd pleaser for sure.
4.91 from 10 votes
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Course: Main
Cuisine: Cuban
Keyword: slow cooker Cuban pork
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 12
Calories: 901kcal

Ingredients

For the Slow Cooker Cuban Pork

  • 4-5 lbs pork shoulder or leg joint
  • 20 cloves of garlic
  • 2 tsp sea salt
  • 1 tsp black peppercorns
  • 1 cup/250ml freshly squeezed orange juice
  • ½ cup/125ml freshly squeezed lemon juice
  • 2 medium onions
  • 1 tsp oregano
  • ½ cup/125ml olive oil

For the Cuban Black Beans

  • 1 tbsp olive oil
  • 6-8 slices(100g) bacon chopped
  • 1 green pepper chopped
  • 1 onion chopped
  • 4 cloves of garlic
  • 1 bay leaf
  • ¼ tsp cumin
  • ½ tsp oregano
  • 1 tbsp red wine vinegar
  • 800g(28oz) canned black beans
  • salt to taste
  • 85ml/1/3 cup chicken stock

Instructions

For the Slow Cooker Cuban Pork

  • In a food processor or a blender combine garlic, salt, smashed peppercorns, orange and lemon juice, onions and oregano. Process until smooth.
  • Heat ½ cup of olive oil in a saucepan, the oil should be hot but not deep frying temperature hot.
  • Take it off the heat and stir in the contents of the food processor and keep stirring to avoid burning.
  • Pour the mixture of the pork and let it marinate overnight.
  • In the morning put the pork together with the marinade in a slow cook and cook on low for 8 hours.
  • At the end of cooking time pull pork with two forks and mix it well with the juices.

For the Cuban Black Beans

  • In a large pan cook chopped bacon with a tablespoon of olive oil. If your bacon is very fatty omit oil.
  • Add chopped onion and green pepper and cook over low hear for 7-10 minutes until tender.
  • Add garlic, bay leaf, cumin and oregano and stir fry for 1-2 minutes.
  • Then add red wine vinegar, black beans, salt to taste and stock, bring to a boil, then reduce heat and cook on low for 15 minutes.
  • Serve pork and beans with long grain rice.

Nutrition

Calories: 901kcal | Carbohydrates: 79g | Protein: 67g | Fat: 33g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 3414mg | Potassium: 2469mg | Fiber: 6g | Sugar: 30g | Vitamin A: 150IU | Vitamin C: 32mg | Calcium: 115mg | Iron: 6mg