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frozen pina colada

Frozen Blood Orange Pina Colada (Virgin)

Julia Frey of Vikalinka
Healthy and delicious frozen dessert to sweeten up your life. This Blood Orange Pina Colada does just that!
5 from 7 votes
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Prep Time 10 minutes
Cook Time 1 minute
Course Dessert
Cuisine American
Servings 4 -6
Calories 292 kcal

Ingredients
  

  • 250ml/1 cup freshly squeezed blood orange juice approx. 4 medium oranges
  • 1 cup pineapple diced, approx. ½ of medium pineapple
  • 400ml/1 ½ cup coconut milk creamy part only
  • 4 tbsp granulated sugar
  • 1 cup ice

Instructions
 

  • The night before juice blood oranges and freeze the juice in ice cube trays until solid.
  • Peel and core a pineapple, dice a half of it and process in a food processor.
  • Add the sugar, the creamy part of the coconut milk ( discard the water), frozen in ice cubes blood orange juice and ice. Blend until you have a slushy.
  • Serve garnished with pineapple slices and shredded or shaved coconut.

Notes

Add some white rum if desired 

Nutrition

Calories: 292kcalCarbohydrates: 27gProtein: 3gFat: 22gSaturated Fat: 19gSodium: 17mgPotassium: 390mgFiber: 1gSugar: 21gVitamin A: 149IUVitamin C: 52mgCalcium: 32mgIron: 4mg
Keyword frozen pina colada recipe
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