Waffle Ice Cream Sandwiches
Waffle ice cream sandwiches with dulce de leche.
Ingredients
For the waffles
- 2 cups / 250 g flour
- ¾ cup / 150 g sugar
- 3 ½ tsp baking powder
- 2 large eggs separated
- 1 ½ cups / 350 ml milk
- 1 cup / 250 g butter melted
- 1 tsp vanilla extract
- 14 oz /397g prepared dulce de leche or caramel I used 1 tin Carnation brand
- 35 oz /1 litre ice cream flavours of your choosing
Instructions
For the waffles
- Separate egg whites from egg yolks.
- In a large bowl mix flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla and mix well.
- Stir into dry ingredients. Beat egg whites until stiff peaks form with an electric mixer, then fold into batter. Bake in a preheated waffle maker until golden. Makes approximately 10 dessert waffles. Cool waffles on a wire rack.
To assemble waffle ice cream sandwiches
- When waffles are cooled spread dulce de leche in a thin layer with a knife, then scoop ice cream on a waffle and top with another one. Freeze immediately. Repeat until all waffles are filled and freeze overnight.
- Cut waffles in half or quarters. Waffles ice cream sandwiches are best served after they've been out of the freezer for approximately 5-10 minutes.
Nutrition
Calories: 277kcalCarbohydrates: 30gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 65mgSodium: 126mgPotassium: 179mgFiber: 1gSugar: 19gVitamin A: 546IUVitamin C: 1mgCalcium: 106mgIron: 1mg
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