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–+ servings
A dish with the ham and a salad

Blackcurrant Compote Glazed Ham

Julia Frey of Vikalinka
Juicy and flavourful ham made even more delicious by the blackcurrant glaze.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 40 minutes
Course Main
Cuisine British
Servings 6 -8
Calories 339 kcal

Ingredients
  

  • 3 lbs smoked gammon joint
  • 2 bay leaves
  • 1 medium onion or 3 small shallots quartered
  • 1 tsp black peppercorns
  • 125 ml/1/2 cup blackcurrant compote/preserves
  • extra blackcurrant compote for serving optional

Instructions
 

  • Preheat the oven to 180C/350F. Place a smoked gammon joint in a roasting pan. To the pan add bay leaves, peppercorns and quartered onion, then add water, it should come halfway up the walls of a roasting pan. Cover with a double layer of tin foil and cook for 30 minutes.
  • Take out of the oven, uncover and glaze the gammon joint with a blackcurrant compote using a pastry brush, cook for additional 10 minutes or until the internal temperature of ham registers at 68C/150F.
  • Let it rest for 20 minutes, then slice and serve.

Nutrition

Calories: 339kcalCarbohydrates: 17gProtein: 50gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 141mgSodium: 180mgPotassium: 867mgFiber: 1gSugar: 11gVitamin A: 22IUVitamin C: 3mgCalcium: 39mgIron: 2mg
Keyword blackcurrant compote, glazed ham, blackcurrant glaze
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