- 4 cod or basa fillets or any other white fish
- 12 strips of smoked streaky bacon
- 4 tbsp sun-dried tomato pesto
- 2 vines of cherry tomatoes
- salt and pepper
Preheat oven to 200C/400F. Salt and pepper the fish and spread 1 tbsp of sun-dried tomato pesto per fillet. Wrap 2-3 strips of streaky bacon around each fish fillet and sprinkle with black pepper.
Arrange on a tray big enough to fit the fish fillets and 2 vines of cherry tomatoes without them touching each other.
Bake in the oven for 14 minutes, then turn your oven to grill/broil and cook for 3 minutes further or until the bacon is crispy and the tomatoes slightly charred.
Calories: 924kcal | Carbohydrates: 4g | Protein: 173g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 429mg | Sodium: 1584mg | Potassium: 3901mg | Fiber: 1g | Sugar: 1g | Vitamin A: 498IU | Vitamin C: 12mg | Calcium: 162mg | Iron: 5mg