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baked bacon wrapped fish

Bacon Wrapped Fish with Sun-Dried Tomato Pesto

Tender and juicy fish fillet smothered in vibrant sun-dried tomato pesto and wrapped in bacon. This baked fish recipe calls for four ingredients and delivers BIG results! 
5 from 2 votes
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Course: Main
Cuisine: British
Keyword: baked basa, baked cod, baked fish
Prep Time: 10 minutes
Cook Time: 17 minutes
Servings: 4
Calories: 924kcal
Author: Julia Frey of Vikalinka


  • 4 cod or basa fillets or any other white fish
  • 12 strips of smoked streaky bacon
  • 4 tbsp sun-dried tomato pesto
  • 2 vines of cherry tomatoes
  • salt and pepper


  • Preheat oven to 200C/400F. Salt and pepper the fish and spread 1 tbsp of sun-dried tomato pesto per fillet. Wrap 2-3 strips of streaky bacon around each fish fillet and sprinkle with black pepper.
  • Arrange on a tray big enough to fit the fish fillets and 2 vines of cherry tomatoes without them touching each other.
  • Bake in the oven for 14 minutes, then turn your oven to grill/broil and cook for 3 minutes further or until the bacon is crispy and the tomatoes slightly charred.


Calories: 924kcal | Carbohydrates: 4g | Protein: 173g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 429mg | Sodium: 1584mg | Potassium: 3901mg | Fiber: 1g | Sugar: 1g | Vitamin A: 498IU | Vitamin C: 12mg | Calcium: 162mg | Iron: 5mg