20-30g/1oz shaved Grana Padanoplus extra crumbled Grana Padano for serving
8walnut halves
1tbsphoney
Instructions
Preheat the grill. Half peaches and apricots and remove stones. Lightly brush the fruit halves with oil and grill them for about 3 minutes until they are slightly caramelised and have distinct grill marks.
Toast walnuts on a dry pan for approximately 2-3 minutes until they are fragrant.
Shave Grana Padano into large flakes using either a vegetable peeler or a cheese slicer.
Arrange peaches and apricots on a platter, top with Grana Padano flakes and toasted walnuts and sprinkle with honey.