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Apricots and peaches showing grill marks and other ingredients on marble

Grilled, Honeyed Peaches and Apricots with Shaved Grana Padano and Walnuts

Julia Frey of Vikalinka
Grilled peaches and apricots served with grana padano cheese.
5 from 3 votes
Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert
Cuisine Italian
Servings 4
Calories 133 kcal

Ingredients
  

  • 4 ripe peaches
  • 4 ripe apricots
  • 1 tsp oil
  • 20-30 g /1oz shaved Grana Padano plus extra crumbled Grana Padano for serving
  • 8 walnut halves
  • 1 tbsp honey

Instructions
 

  • Preheat the grill. Half peaches and apricots and remove stones. Lightly brush the fruit halves with oil and grill them for about 3 minutes until they are slightly caramelised and have distinct grill marks.
  • Toast walnuts on a dry pan for approximately 2-3 minutes until they are fragrant.
  • Shave Grana Padano into large flakes using either a vegetable peeler or a cheese slicer.
  • Arrange peaches and apricots on a platter, top with Grana Padano flakes and toasted walnuts and sprinkle with honey.
  • Serve immediately.

Nutrition

Calories: 133kcalCarbohydrates: 23gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 81mgPotassium: 392mgFiber: 3gSugar: 20gVitamin A: 1203IUVitamin C: 13mgCalcium: 75mgIron: 1mg
Keyword grilled peaches
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