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Healthier Pumpkin Spice Syrup
Julia Frey of Vikalinka
Pumpkin spice syrup is the taste of autumn in a bottle!
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course
condiment
Cuisine
American
Servings
10
Calories
54
kcal
Ingredients
1x
2x
3x
1 ¼
cup
/300ml water
⅔
cup
/135g granulated sugar
2
tbsp
pumpkin puree
canned or homemade
½
tsp
cinnamon
¼
tsp
ground ginger
¼
tsp
nutmeg
¼
tsp
ground cloves
Instructions
In a small saucepan mix all ingredients with a whisk. Bring to a simmer over low heat, it should take 5-7 minutes.
Take off the heat strain and bottle the syrup. Cool and refrigerate.
Notes
Add 1-2 tsp of the Pumpkin Spice Syrup in your cafe latte, depending on your preferred level of sweetness. The recipe makes 1 ¼ cup/300ml.
Nutrition
Calories:
54
kcal
Carbohydrates:
14
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
4
mg
Potassium:
8
mg
Fiber:
1
g
Sugar:
13
g
Vitamin A:
467
IU
Vitamin C:
1
mg
Calcium:
3
mg
Iron:
1
mg
Keyword
pumpkin spice syrup
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