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+ servings

Chai Tea Latte

Julia Frey of Vikalinka
A unique blend of aromatic spices of cinnamon, ginger, star anise and cardamom gives this delicious hot drink a soothing quality when we need comfort most.
Prep Time 5 minutes
Cook Time 5 minutes
Course Drinks
Cuisine Indian
Servings 2
Calories 179 kcal

Ingredients
  

  • 2 cups water
  • 1 cinnamon stick
  • 2 star anise
  • 4 cardamom pods slightly crushed
  • 2 slices of ginger
  • 2 tbsp loose black tea good quality
  • 2 cups milk, whole milk or skimmed milk
  • sugar or sweetener to taste

Instructions
 

  • In a small saucepan combine water, cinnamon stick, star anise, cardamom pods and ginger and bring to a slow simmer, add tea, milk and bring it to a boil, take it off the heat and let it steep for 3 minutes.
  • Strain through a fine sieve and add sugar to taste
  • Enjoy it with a bit of frothed milk on top and a sprinkle of cinnamon.

Nutrition

Calories: 179kcalCarbohydrates: 19gProtein: 8gFat: 8gSaturated Fat: 5gCholesterol: 24mgSodium: 119mgPotassium: 367mgFiber: 2gSugar: 14gVitamin A: 395IUVitamin C: 1mgCalcium: 323mgIron: 1mg
Keyword chai latte, chai tea latee, London fog
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