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Finished dish on a plate with a beer

Bacon Wrapped Jalapeño Poppers

These bacon wrapped jalapeño poppers are a must for your next party.
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Course: starter
Cuisine: American
Keyword: jalepeño poppers
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 10
Calories: 143kcal
Author: Julia Frey of Vikalinka


  • 10 jalapeños
  • 125 g/1/2 cup French roule cheese soft cheese with herbs and garlic, or cream cheese
  • 10 strips of bacon/streaky bacon in the UK


  • Preheat the oven to 350F/180C
  • Prepare the jalapeños by cutting the tops off, slitting one side with a sharp knife and scraping the seeds off. Wear gloves if you have sensitive skin and wash the knife and cutting board well afterwards.
  • Fill jalapeños with approximately 1tsp of soft cheese (depending on the size) and wrap with a strip of bacon starting from the top and making sure the top and seam are well covered to prevent cheese from leaking out.
  • Bake in the oven for 20 minutes, then turn the broiler/grill on and cook for additional 3 minutes until the bacon is crispy.


Calories: 143kcal | Carbohydrates: 4g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 196mg | Potassium: 192mg | Fiber: 1g | Sugar: 2g | Vitamin A: 566IU | Vitamin C: 65mg | Calcium: 25mg | Iron: 1mg