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Finished dish on a plate with a beer

Bacon Wrapped Jalapeño Poppers

Julia Frey of Vikalinka
These bacon wrapped jalapeño poppers are a must for your next party.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course starter
Cuisine American
Servings 10
Calories 143 kcal


  • 10 jalapeños
  • 125 g/1/2 cup French roule cheese soft cheese with herbs and garlic, or cream cheese
  • 10 strips of bacon/streaky bacon in the UK


  • Preheat the oven to 350F/180C
  • Prepare the jalapeños by cutting the tops off, slitting one side with a sharp knife and scraping the seeds off. Wear gloves if you have sensitive skin and wash the knife and cutting board well afterwards.
  • Fill jalapeños with approximately 1tsp of soft cheese (depending on the size) and wrap with a strip of bacon starting from the top and making sure the top and seam are well covered to prevent cheese from leaking out.
  • Bake in the oven for 20 minutes, then turn the broiler/grill on and cook for additional 3 minutes until the bacon is crispy.


Calories: 143kcalCarbohydrates: 4gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 20mgSodium: 196mgPotassium: 192mgFiber: 1gSugar: 2gVitamin A: 566IUVitamin C: 65mgCalcium: 25mgIron: 1mg
Keyword jalepeño poppers
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