- 4-5 ripe tomatoes
- 4-5 Kirby cucumbers small
- 2-3 spring onions sliced
- 3-4 dill sprigs leaves only
- 100 ml/1/3 cup sour cream or creme fraiche
Cut ripe tomatoes in wedges, slice cucumbers and spring onions including the white tops, chop dill.
Combine all ingredients in a medium-sized bowl, add salt and pepper to taste. Add sour cream and mix gently, taste and add more salt if needed. (Salt generously for best flavour!)
Serve with bread.
Calories: 117kcal | Carbohydrates: 17g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 33mg | Potassium: 784mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1555IU | Vitamin C: 27mg | Calcium: 92mg | Iron: 1mg