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Summer Tomato and Cucumber Salad

Summer Tomato and Cucumber Salad

This tomato and cucumber salad with fresh dill, spring onions and dressed with sour cream is as delicious as it is simple.
5 from 4 votes
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Course: starter
Cuisine: Russian
Keyword: tomato and cucumber salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 117kcal
Author: Julia Frey of Vikalinka


  • 4-5 ripe tomatoes
  • 4-5 Kirby cucumbers small
  • 2-3 spring onions sliced
  • 3-4 dill sprigs leaves only
  • 100 ml/1/3 cup sour cream or creme fraiche
  • salt
  • pepper


  • Cut ripe tomatoes in wedges, slice cucumbers and spring onions including the white tops, chop dill.
  • Combine all ingredients in a medium-sized bowl, add salt and pepper to taste. Add sour cream and mix gently, taste and add more salt if needed. (Salt generously for best flavour!)
  • Serve with bread.


Calories: 117kcal | Carbohydrates: 17g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 33mg | Potassium: 784mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1555IU | Vitamin C: 27mg | Calcium: 92mg | Iron: 1mg