Go Back
–+ servings
Stack of three brownies

Turkish Delight Brownies

Julia Frey of Vikalinka
Fudgy and chocolaty brownies with tender centres and Turkish delight.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine British
Servings 16
Calories 324 kcal

Ingredients
  

  • 150 g/ ⅔ cup butter
  • 300 g/ 10.5 oz/3 chocolate bars dark chocolate
  • 4 eggs
  • 300 g/ 1 ½ cups light brown sugar
  • 150 g/ 1 ¼ cup all purpose flour
  • 1 ½ tsp baking powder
  • 30 g/ ¼ cup cocoa powder
  • 100 g/ 3.5 oz Turkish delight chocolate bar or any other chocolate

Instructions
 

  • Preheat the oven to 180C/350F
  • Line a 9X13 inch pan with parchment paper with the sides overhanging, which helps with easy and clean removal later.
  • Melt chopped chocolate with butter in a microwave for 30 seconds at a time, stir between melts thoroughly, then cool slightly.
  • In a large mixing bowl whip eggs and light brown sugar until the mixture is light and the sugar is completely dissolved, which contributes to the glossy brownie top.
  • Then add melted chocolate and butter, give it a quick mix with a hand mixer, then add flour, baking powder and cocoa and mix until the batter is smooth and well combined.
  • Pour in the prepared baking pan and top with chopped chocolate of your choice. Bake for 20-25 minutes. Cool in the pan, then lift out of the pan. Cut into squares and serve.

Nutrition

Calories: 324kcalCarbohydrates: 40gProtein: 4gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 41mgSodium: 112mgPotassium: 139mgFiber: 3gSugar: 28gVitamin A: 395IUVitamin C: 1mgCalcium: 46mgIron: 1mg
Keyword brownie recipe, brownies
Tried this recipe?Let us know how it was!