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Bakery Style Blackberry Muffins

Bakery Style Blackberry Muffins

Makes 12 large or 18 medium muffins
5 from 6 votes
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Course: Dessert
Keyword: blackberry muffins
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 -18
Author: Julia Frey of Vikalinka


  • cups/300 g all-purpose flour
  • 3/4 cup/165 g light brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup/125 gr butter
  • 1 cup/250 ml yogurt
  • 2 eggs large
  • ¾ cup/190 ml milk
  • 1 tsp vanilla
  • 1 cup blackberries fresh or frozen

For the streusel topping

  • 2 tbsp butter
  • 1/4 cup/30g flour
  • 2 tbsp light brown sugar


  • Preheat the oven to 350F/180C.
  • In a large bowl mix the flour, sugar, baking powder, baking soda and salt and cut butter in with a pastry blender.
  • In a small bowl mix lightly beaten eggs, yogurt, vanilla and milk.
  • Add the wet ingredients to the dry ones.
  • Add blackberries. Stir gently in order not to crush blueberries.
  • Make the streusel topping by mixing all the ingredients with a fork.
  • Scoop into greased or paper lined muffin tin, sprinkle with a pinch of the streusel topping and bake at 350F/180C for 20-25 minutes.