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Bakery Style Blackberry Muffins

Julia Frey of Vikalinka
Makes 12 large or 18 medium blackberry muffins
4.86 from 7 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 288 kcal

Ingredients
  

  • cups /300 g all-purpose flour
  • ¾ cup /165 g light brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup /125 g butter
  • 1 cup /250 ml yogurt
  • 2 eggs large
  • ¾ cup /190 ml milk
  • 1 tsp vanilla
  • 1 cup blackberries fresh or frozen

For the streusel topping

  • 2 tbsp butter
  • ¼ cup /30 g flour
  • 2 tbsp light brown sugar

Instructions
 

  • Preheat the oven to 350F/180C.
  • In a large bowl mix the flour, sugar, baking powder, baking soda and salt and cut butter in with a pastry blender.
  • In a small bowl mix lightly beaten eggs, yogurt, vanilla and milk.
  • Add the wet ingredients to the dry ones.
  • Add blackberries. Stir gently in order not to crush blueberries.
  • Make the streusel topping by mixing all the ingredients with a fork.
  • Scoop into greased or paper lined muffin tin, sprinkle with a pinch of the streusel topping and bake at 350F/180C for 20-25 minutes.

Nutrition

Calories: 288kcalCarbohydrates: 41gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 57mgSodium: 305mgPotassium: 195mgFiber: 1gSugar: 18gVitamin A: 406IUVitamin C: 3mgCalcium: 98mgIron: 2mg
Keyword blackberry muffins
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