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Truffled Egg Soldiers

Truffled Egg Soldiers and the happy egg Farm Visit

5 from 4 votes
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Course: Breakfast
Keyword: truffled egg soldiers
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Author: Julia Frey of Vikalinka


  • 1 tbsp butter
  • 1 shallot chopped
  • 1 clove garlic minced
  • 4-5 mushrooms sliced
  • a splash of white wine
  • 4 eggs
  • salt and pepper to taste
  • 50 g/1/3 cup Comte cheese or your favourite cheese grated
  • 1 tsp truffle oil
  • fresh parsley or chives


  • Melt butter over low heat in a medium frying pan, add chopped shallots and cook for 5 minutes until soft but not browned, add garlic and mushrooms and cook for 2-3 minutes longer, then add a splash of white wine and scrape the browned bits off the bottom of the pan.
  • Crack the eggs into the frying pan, top with cheese and cook over low heat for 5 minutes, then cover with a lid and let the eggs steam for 2-3 minutes longer depending on how firm you like your egg yolks. Drizzle with truffle oil and chopped parsley or chives.
  • Serve with toasted bread cut into 'soldiers" for dipping.