Chilli Salmon Mee Goreng (Fried Noodles)
Rice noodles fried with aromatic spices and sauce then tossed with lovely vegetables.
Ingredients
- 4 salmon fillets
- 1 tbsp vegetable oil
- 1 small onion chopped
- 2 cloves garlic minced
- 1 tbsp chilli paste
- 250 g /2 cups mixed vegetables baby corn, carrot ribbons, bok choy, zucchini, sugar snap peas, etc.
- 100 g /3.5oz rice noodles
- 2 tsp ground coriander
- 3 tbsp soy sauce
- 3 tbsp ketjap manis sweet and thick soy sauce
- 2 spring onions sliced
- 2-3 sprigs fresh coriander/cilantro chopped
- black and white sesame seeds optional
Instructions
- Prepare the salmon by following the Asian Salmon Recipe.
- While the salmon is cooking prepare the fried noodles with vegetables. Boil a pot of water for noodles and make sure all vegetables are peeled and cut to proper size or use a pre-cut stir fry mix for convenience.
- In a large pan or a wok heat the vegetable oil and add the onion and garlic and fry on medium heat until golden for approximately 1 minute, add chilli paste and fry for 10 seconds longer, stirring the entire time, add the vegetables and cook on high heat while stirring for 2 minutes.
- Add cooked and rinsed rice noodles, then add ground coriander, soy sauce, ketjap manis and stir to combine, then spread the noodles over the pan and let them fry for a minute or so, taste and adjust the seasoning if needed.
- Take the salmon out of the oven. Serve the fried noodles topped with glazed salmon. Sprinkle with black and white sesame seeds and chopped coriander/cilantro and spring onions if desired.
Video
Nutrition
Calories: 404kcalCarbohydrates: 28gProtein: 38gFat: 15gSaturated Fat: 5gCholesterol: 94mgSodium: 1147mgPotassium: 1063mgFiber: 4gSugar: 13gVitamin A: 3369IUVitamin C: 11mgCalcium: 64mgIron: 3mg
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