Go Back
–+ servings
Herby Cheese Stuffed Dates Wrapped in Prosciutto on a cake stand

Herby Cheese Stuffed Dates Wrapped in Proscuitto

Julia Frey of Vikalinka
Herby soft cheese stuffed dates wrapped in prosciutto are perfect party bites and quick to prepare!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 10 minutes
Course Appetizer
Cuisine European
Servings 6
Calories 140 kcal

Ingredients
  

  • 6 medjool dates cut in half and stone removed
  • 100 g /3oz French roule cheese with herbs and garlic or any soft cheese
  • 3-6 prosciutto slices depending on the size
  • 12 cocktail sticks

Instructions
 

  • Cut the dates in half and remove the stone. Cut the prosciutto slices in half or in quarters depending on their size. (I have cut mine in half lengthwise and then cut them again)
  • Fill each half of a date with 1 tsp of soft cheese and wrap prosciutto slice around it.
  • Serve each bite on a cocktail stick.

Nutrition

Calories: 140kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 21mgSodium: 80mgPotassium: 198mgFiber: 2gSugar: 16gVitamin A: 261IUCalcium: 32mgIron: 1mg
Keyword stuffed dates
Tried this recipe?Let us know how it was!