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sugar snap pea is being dipped into a green goddess sauce

Green Goddess Dip with Crudités

Julia Frey of Vikalinka
Green goddess dip is a deliciously light and fresh wonder sauce that goes so well with crunchy crudités, crackers or crusty bread.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 112 kcal

Equipment

  • 1 blender or food processor

Ingredients
  

For the Dip

  • 250g/1 cup mayonnaise
  • 4-5 green onions white and green parts
  • 30g/1 cup fresh basil leaves
  • 1 lemon, juice only
  • 2 cloves garlic
  • 2 anchovies
  • 0.5-1 tsp salt adjust to taste
  • 1 tsp black pepper
  • 175g/2/3 cup sour cream or plain yogurt

Crudités

  • 1 cucumber
  • 1 carrot
  • 10 radishes
  • 100g/3.5 oz asparagus blanched
  • 100g/3.5 oz sugar snap peas

Instructions
 

  • Combine all dip ingredients but sour cream and salt in a food processor or blender and process until smooth. Stir in sour cream and salt to taste.
  • Prepare the crudités. Blanch the asparagus in boiling water for 5 minutes until the asparagus turns bright green than drain and plunge in ice cold water for about 30 seconds, then remove and air dry.
  • Slice the cucumber and half the radishes, cut the carrot into matchsticks. 
  • Arrange the crudités on a serving platter. Serve the dip in a small serving bowl along the crudités.

Nutrition

Calories: 112kcalCarbohydrates: 7gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 15mgSodium: 337mgPotassium: 173mgFiber: 1gSugar: 3gVitamin A: 1560IUVitamin C: 11mgCalcium: 45mgIron: 1mg
Keyword green goddess dip
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