Hot Roast Beef Sandwich
Thin roast beef with melted cheese and tasty sauce on a tasty ciabatta.
Ingredients
- 16 slices roast beef
- 1 ciabatta loaf
- ½ cup mayonnaise
- 1 tsp horseradish
- 1 marinated red pepper from a jar minced
- 1 clove garlic
- 1 tbsp olive oil extra virgin
- 1 onion sliced
- 1 tsp apple cider vinegar
- 4 slices cheese I used Edam
- 1 cup arugula
Instructions
- Peel and thinly slice the onions. In a large pan, cook the onions in olive oil over low heat, add a teaspoon of apple cider vinegar half way through. It will take 15-20 minutes for them to fully caramelise. Turn the oven to full with the broiler on.
- Make the sandwich spread by adding mayonnaise, horseradish and minced garlic to a bowl and stirring to combine. Cut the marinated red pepper into small pieces.
- Spread the horseradish mayonnaise to the sliced ciabatta and add layers of roast beef. Top with the caramelised onions and marinated red pepper pieces. Place the cheese slices on top.
- Place in the preheated oven under the broiler for 2-3 minutes, keeping a close eye to make sure that it does not burn. Remove when the cheese is melted. Add arugula and serve hot.
Nutrition
Calories: 572kcalCarbohydrates: 60gProtein: 39gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 81mgSodium: 2741mgPotassium: 428mgFiber: 2gSugar: 2gVitamin A: 354IUVitamin C: 58mgCalcium: 479mgIron: 3mg
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