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+ servings
sliced block of herb butter

Garlic Herb Butter

Julia Frey of Vikalinka
Have you ever enjoyed garlic and herb flavoured butter in a restaurant? It's so easy to make at home using just 5 ingredients!
Prep Time 10 minutes
Cook Time 1 minute
Course condiment
Cuisine American
Servings 25
Calories 72 kcal

Ingredients
  

  • 250g/8 oz butter, softened salted or unsalted
  • 30g/1/2 cup herbs (mix of parsley, dill and green onions)
  • 1-2 cloves garlic

Instructions
 

  • Prepare the herb butter buy mixing together softened unsalted or salted butter, minced garlic and fresh herbs.This could be done in a bowl with a fork or in a food processor for a finer textured butter.
  • Scrape the herb butter onto a sheet of parchment or waxed paper, roll it up and twist the ends to look like a Christmas cracker. Refrigerate till firm.

Nutrition

Calories: 72kcalCarbohydrates: 0.1gProtein: 0.1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 65mgPotassium: 10mgFiber: 0.04gSugar: 0.02gVitamin A: 351IUVitamin C: 2mgCalcium: 4mgIron: 0.1mg
Keyword garlic herb butter
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