Breakfast Bagel Sandwich with Smoked Salmon
Julia Frey of Vikalinka
This breakfast bagel sandwich with herbed cream cheese and smoked salmon, then topped with a runny egg will make you craving it every day.
Prep Time 20 minutes mins
Cook Time 5 minutes mins
Course Breakfast
Cuisine American
Servings 4
Calories 462 kcal
- 125g/1/2 cup plain cream cheese
- 10g/ 2 tbsp fresh chives chopped
- 5g/ 1 tbsp fresh dill chopped
- 1 tbsp olive oil
- 4 eggs
- 8 slices smoked salmon
- 4 bagels
In a small bowl mixed together with a fork plain cream cheese, chopped chives and dill, cover with cling wrap and put in the fridge till needed.
Fry 4 eggs in 1 tbsp of oil or butter. While the eggs are frying, slice the bagels in half and toast the them.
To assemble the bagel sandwiches, spread 2 tablespoons of the herbed cream cheese on the bottom of a bagel half, top with 2 slices of smoked salmon and a fried egg, cover with the top half of the bagel. Serve immediately.
Calories: 462kcalCarbohydrates: 59gProtein: 26gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 190mgSodium: 1084mgPotassium: 319mgFiber: 2gSugar: 2gVitamin A: 518IUVitamin C: 1mgCalcium: 96mgIron: 3mg