Go Back
–+ servings
top down view of tomato salad in a bowl

Tomato Salad with Herb Vinaigrette and Feta

Julia Frey of Vikalinka
This delicious tomato salad made with capers and feta, then dressed with a fresh herb lemon vinaigrette is bursting with flavour! 
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 minute
Course Side Dish
Cuisine Mediterranean
Servings 6
Calories 154 kcal

Ingredients
  

  • 1 lemon zest and juice only
  • 1 shallot
  • ½ clove garlic
  • 1 tbsp fresh oregano chopped
  • 20g/1/2 cup fresh parsley
  • 60ml/1/4 cup olive oil
  • salt to taste
  • 5 red and yellow tomatoes medium
  • 3-4 cherry tomatoes red and yellow
  • 3 tbsp capers
  • 75g/1/2 cup feta cheese

Instructions
 

  • In a large bowl combine the zest and juice of a lemon, finely chopped shallots and minced garlic, the chopped leaves of parsley and oregano with a pinch of salt.
  • Add the tomatoes cut into wedges and halved cherry tomatoes, capers and the feta cheese. Mix to combine. Season with salt to taste. Let the salad sit to infuse for 20 minutes before serving.

Nutrition

Calories: 154kcalCarbohydrates: 8gProtein: 3gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 11mgSodium: 647mgPotassium: 340mgFiber: 3gSugar: 4gVitamin A: 1253IUVitamin C: 31mgCalcium: 99mgIron: 1mg
Keyword tomato salad
Tried this recipe?Let us know how it was!