Go Back
+ servings
Roasted Baby Potatoes sprinkled with sliced green onions and cilantro

Perfectly Spiced Roasted Baby Potatoes

Julia Frey of Vikalinka
These perfectly spiced roasted baby potatoes boast golden and crispy skin with a fluffy exterior!
5 from 1 vote
Prep Time 10 minutes
Cook Time 35 minutes
Course Side Dish
Cuisine British Indian
Servings 4
Calories 238 kcal

Ingredients
  

  • 1kg/2lbs baby potatoes
  • 0.5 tsp of each cumin seeds, fennel seeds, coriander seeds
  • 1 tbsp vegetable oil
  • 1 tbsp butter
  • 0.5-1 tsp chilli powder
  • 0.5 tsp garam masala
  • 1 lime, juice only
  • 2 tbsp green onions, sliced
  • 2 tbsp chopped cilantro/coriander

Instructions
 

  • Boil the unpeeled potatoes until soft for about 12-15 minutes depending on the size.
  • Meanwhile toast the seeds in a dry pan for 1 minute over medium heat, crush in mortar or spice grinder until fine. Mix with chilli powder and garam masala.
  • Drain the potatoes and steam dry them, then cut each in half with a large spoon to create rough edges, which will create crispier potato. Toss with 1 tbsp of vegetable oil and season with salt.
  • Broil/grill for 10 minutes on each side. 20 minutes combined.
  • Combine melted butter with the spice mixture and the juice of 1 lime and pour over potatoes. Add more salt if needed. Put back in the oven and broil for 3-5 minutes until golden and crispy. Then sprinkle with green onion and cilantro, toss to combine.

Nutrition

Calories: 238kcalCarbohydrates: 42gProtein: 5gFat: 7gSaturated Fat: 5gCholesterol: 8mgSodium: 46mgPotassium: 972mgFiber: 6gSugar: 2gVitamin A: 232IUVitamin C: 50mgCalcium: 33mgIron: 2mg
Keyword roast potatoes, roasted baby potatoes
Tried this recipe?Let us know how it was!