This mulligatawny soup recipe is hearty and cheerful! Flavoured with fragrant Indian spices this chicken and rice soup will not disappoint.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
The soup might get too thick after standing for a while as rice absorbs the liquid. Simply add some chicken or vegetable stock, or even water to thin it out and bring to a boil.