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Top down view of Festive Red Cabbage Slaw on a plate with a spoon

Festive Red Cabbage Slaw

Julia Frey of Vikalinka
This festive red cabbage slaw studded with pomegranate seeds, mandarin oranges and pistachios is a delicious and welcome addition to any table!
5 from 5 votes
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 15 minutes
Course Salad
Cuisine Modern European
Servings 6
Calories 108 kcal

Ingredients
  

For the yogurt dressing

  • 125 ml / ½ cup plain yogurt
  • 2 tbsp mayonnaise
  • 2 tbsp orange juice
  • ½ tsp white wine vinegar
  • 1 tbsp sumac spice
  • salt to taste

For the red cabbage slaw

  • ½ head head /3 cups red cabbage small
  • 2 carrots cut in matchsticks or grated
  • 1 tbsp mint chopped
  • 1 tbsp cilantro chopped
  • ¼ pomegranate
  • 3 mandarin oranges
  • 2-3 tbsp pistachios shelled and chopped
  • 1 tsp salt
  • ½ lemon juice only

Instructions
 

For the yogurt dressing

  • In a mason jar mix all dressing ingredients together, add salt to taste and set aside. 

For the red cabbage slaw

  • Slice the red cabbage thinly using a mandolin or a sharp knife. Cut the carrots in matchsticks or grate on a vegetable grater. Peel the mandarin oranges and separate into segments, cut each segment in half. 
  • Chop the mint and cilantro. In a large bowl combine the red cabbage, carrots, orange segments, herbs and season with salt.  Sprinkle with lemon juice and refrigerate for one hour for the cabbage to soften.
  • Before serving ddd the yogurt dressing and toss to coat. Arrange the red cabbage slaw on a platter and sprinkle with pomegranate seeds and pistachios. Sprinkle with 1 tsp sumac (optional).

Nutrition

Calories: 108kcalCarbohydrates: 14gProtein: 2gFat: 5gSaturated Fat: 1gCholesterol: 4mgSodium: 453mgPotassium: 327mgFiber: 2gSugar: 9gVitamin A: 4245IUVitamin C: 46mgCalcium: 73mgIron: 0.6mg
Keyword red cabbage slaw
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