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Two glasses with Elderflower Peach Bellini and flower garnish

Elderflower Peach Bellini

Julia Frey of Vikalinka
This elderflower peach bellini cocktail made of fresh peach purée scented with elderflower cordial and topped with Prosecco.
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 minute
Course drink
Cuisine Italian
Servings 2 people
Calories 55 kcal

Equipment

Ingredients
  

  • 2 oz /50ml peach purée
  • ½ oz /12.5ml elderflower cordial
  • Prosecco or any sparking wine

Instructions
 

  • Process 1 peach in a a blender or a food processor, strain through a fine sieve and measure out 2 oz of the strained peach puree.
  • Add the elderflower cordial to the strained peach purée. Divide evenly between two chilled champagne flutes and top with chilled Prosecco. Gently stir with a bar spoon to distribute the peach purée. 

Notes

Be careful not to stir the cocktail too vigorously as this will release the bubbles and result in a less fizzy drink. 

Nutrition

Calories: 55kcalCarbohydrates: 9gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 11mgPotassium: 83mgFiber: 0.4gSugar: 8gVitamin A: 92IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Keyword peach bellini
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