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–+ servings
Layered Blackberry Fool

Layered Blackberry Fool

Julia Frey of Vikalinka
This Blackberry Fool recipe showcases distinct layers of fresh blackberries, blackberry cream and vanilla flavoured whipped cream. 
5 from 5 votes
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Prep Time 15 minutes
Cook Time 1 minute
Course Dessert
Cuisine British
Servings 4 people
Calories 459 kcal

Ingredients
  

  • 200g/1 ½ cups blackberries fresh
  • 1 tbsp sugar optional
  • 500ml/2 cups double cream/whipping cream
  • 3 tbsp icing sugar
  • 1 tsp vanilla

Instructions
 

  • Reserve 4-6 blackberries for decorating. In a small bowl crush blackberries with a fork or blend in a food processor. (You may add 1 tbsp of sugar to the blackberries if they are not sweet enough.) 
  • In a large bowl whip double/whipping cream with icing sugar and vanilla until soft peaks form. Do not overbeat as you want softly whipped cream. 
  • Divide whipping cream into equal parts. Take ⅓ of the mashed blackberries and fold gently into ½ of the whipped cream with a spatula. 
  • Have 4 serving glasses ready for layering the blackberry fool. Start by dividing the remaining mashed blackberries among 4 glasses. Then top with blackberry cream and finish with vanilla flavoured whipped cream.
    Decorate each Blackberry Fool with one or two blackberries. Serve immediately or keep chilled until serving. 

Video

Nutrition

Calories: 459kcalCarbohydrates: 9gProtein: 2gFat: 44gSaturated Fat: 27gCholesterol: 163mgSodium: 45mgPotassium: 89mgSugar: 5gVitamin A: 1750IUVitamin C: 0.7mgCalcium: 77mg
Keyword blackberry fool
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