- 200g/1 1/2 cups blackberries fresh
- 1 tbsp sugar optional
- 500ml/2 cups double cream/whipping cream
- 3 tbsp icing sugar
- 1 tsp vanilla
Reserve 4-6 blackberries for decorating. In a small bowl crush blackberries with a fork or blend in a food processor. (You may add 1 tbsp of sugar to the blackberries if they are not sweet enough.)
In a large bowl whip double/whipping cream with icing sugar and vanilla until soft peaks form. Do not overbeat as you want softly whipped cream.
Divide whipping cream into equal parts. Take 1/3 of the mashed blackberries and fold gently into 1/2 of the whipped cream with a spatula.
Have 4 serving glasses ready for layering the blackberry fool. Start by dividing the remaining mashed blackberries among 4 glasses. Then top with blackberry cream and finish with vanilla flavoured whipped cream.Decorate each Blackberry Fool with one or two blackberries. Serve immediately or keep chilled until serving.
Calories: 459kcal | Carbohydrates: 9g | Protein: 2g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 45mg | Potassium: 89mg | Sugar: 5g | Vitamin A: 1750IU | Vitamin C: 0.7mg | Calcium: 77mg