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Green Goddess Pasta Salad

Julia Frey of Vikalinka
Pasta Salad with tomatoes, mozzarella and artichokes with green goddess dressing.
5 from 5 votes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main
Cuisine American
Servings 8 people
Calories 521 kcal

Ingredients
  

For the Green Goddess Dressing

  • 1 cup/250g mayonnaise
  • 4-5 green onions white and green parts
  • 1 cup/30g fresh basil leaves
  • 1 lemon juice only
  • 2 cloves garlic
  • 2 anchovies
  • 0.5-1 tsp salt adjust to taste
  • 1 tsp black pepper
  • cup/175g sour cream

For the Pasta Salad

  • 1 lbs /450g short pasta boiled al dente
  • 1 cup/200g cherry tomatoes red and yellow
  • 1 cup/100g marinated artichokes
  • 1 yellow or red pepper chopped
  • ¼ cup/4 tbsp black olives pitted
  • 1 cup/200g small mozzarella balls
  • 2 cups/50g arugula/rocket
  • 2 tbsp salad cress or any other micro herbs optional

Instructions
 

For the Green Goddess Dressing

  • Combine all ingredients but sour cream and salt in a food processor or blender and process until smooth. Stir in sour cream and salt to taste. 
  • Set aside until needed. You will need ½ cup of the recipe for the pasta salad. Store the rest in the refrigerator up to 1 week. 

For the Pasta Salad

  • Cook short pasta al dente according to package instructions. Drain and rinse, set aside to cool. 
  • In a large bowl combine halved cherry tomatoes, chopped peppers, halved or quartered marinated artichokes, olives and arugula. Add cooled pasta to the bowl, then add ½ cup of the green goddess dressing and salad cress if using. Mix gently. 
  • Chill in the refrigerator for 1 hour before serving. 

Nutrition

Calories: 521kcalCarbohydrates: 48gProtein: 11gFat: 31gSaturated Fat: 6gCholesterol: 26mgSodium: 519mgPotassium: 305mgFiber: 3gSugar: 4gVitamin A: 1415IUVitamin C: 40.1mgCalcium: 118mgIron: 1.6mg
Keyword pasta salad
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