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Broccoli Frittata with Aged Cheddar and Bacon #frittata #broccolifrittata

Broccoli Frittata with Aged Cheddar and Bacon

Julia Frey of Vikalinka
Egg frittata with long stem broccoli and mature cheddar.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine British
Servings 4 people
Calories 216 kcal

Ingredients
  

  • 6-7 tenderstem broccoli (broccolini)
  • 4 bacon strips
  • 6 eggs
  • salt to taste
  • 1 tsp fresh dill
  • 2-3 tbsp aged Cheddar

Instructions
 

  • Preheat the oven to 200C/400F.
    In a medium pot bring the broccoli to a boil and cook for no longer than 1 minute. The broccoli should turn bright green colour. Drain and set aside. 
  • Meanwhile cook the bacon until crispy. Remove the pan and chop. Drain all but 1 tbsp of bacon fat. 
  • Whip the eggs with a pinch of salt and pepper and pour in the same pan, arrange cooked broccoli on top, scatter chopped bacon and grated Cheddar and dill.
  • Bake in the preheated oven for about 10 minutes or until set. 

Nutrition

Calories: 216kcalProtein: 12gFat: 17gSaturated Fat: 6gCholesterol: 267mgSodium: 286mgPotassium: 134mgVitamin A: 460IUVitamin C: 1.4mgCalcium: 91mgIron: 1.3mg
Keyword broccoli frittata
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