8all-butter pre-made tartlet casesYou can of course make your own
1X 397gtinCarnation Caramel
2Bananasliced
100g/1/2 cupMascarpone
250ml/1 cupWhipping Cream/Double Cream
50g/1/4 cupIcing Sugar
1tspVanilla
1tbspRumoptional
50gChocolate for chocolate curls or cocoa for dusting or 1 tbsp of cocoa
Instructions
Whip mascarpone with double cream, icing sugar, vanilla and rum until it's the right consistency for piping roses.
Spread your caramel/dulce de leche equally among 8 tartlets, top with sliced bananas. Pipe the mascarpone cream frosting on top and dust with cocoa or decorate with chocolate curls.
For Chocolate Curls
Melt the chocolate in the microwave and spread it thinly on a baking tray, pop it in the fridge for 3 minutes to set. Take it out and let it stand for a couple of minutes to soften a bit.
Drag a knife or a cheese slicer like I did along the surface of the chocolate to make the curls. When you have enough curls, put them back in the fridge for a couple of minutes to harden.