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Top down of Thai noodle soup in white bowl next to chopsticks

Thai Noodle Soup

Chicken Noodle Soup with Thai Flavours.
4.67 from 3 votes
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Course: Main Course
Cuisine: American Thai fusion
Keyword: Thai noodle soup
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 392kcal


  • 1 tbsp Oil
  • 1 tbsp Sesame Oil
  • 1 Onion diced, medium
  • 2 ribs Celery diced
  • 4 cloves Garlic minced
  • 1 tbsp Lemon grass I used a pre-made paste from a tube
  • 1 tbsp Chilli powder
  • 1/8-1/4 tsp Dried Chilli flakes to taste
  • 1.5 litre/6 cups Low-sodium Chicken Broth pre-made or your own
  • 250ml/1 cup Canned Crushed Tomatoes- 1 cup
  • 2 Chicken Breast diced into bite size pieces
  • 3 tbsp Fish Sauce Nam Pla or Nuoc Mam
  • 20g/1 cup Cilantro/Coriander leaves
  • 125g/4oz Chow Mein Noodles or any other Asian noodles or even spaghettini
  • 150g/2/3 cup Spinach
  • 1 lime, juice only


  • In a large pot heat both oils, then add diced onions, celery, minced garlic, lemon grass paste, chilli powder and red chilli flakes and cook until soft over medium heat for 5 minutes.
  • Add the broth, tomatoes, chicken, fish sauce, cilantro leaves and bring to a boil, simmer for 10 minutes.
  • Add the noodles to the pot and cook according to package directions, mine took 5 minutes.
  • Once the noodles are done, stir in spinach leaves and lime juice and take off the heat.


Calories: 392kcal | Carbohydrates: 34g | Protein: 31g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 72mg | Sodium: 1994mg | Potassium: 1101mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4723IU | Vitamin C: 27mg | Calcium: 114mg | Iron: 4mg