Go Back
–+ servings
Close up of chorizo rolls with one opened up

Chorizo Sausage Rolls

Julia Frey of Vikalinka
Spicy Spanish Chorizo sausage wrapped in a flaky puff pastry. A delicious recipe that needs only three ingredients to make! 
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 25 minutes
Course Appetiser
Cuisine British
Servings 12
Calories 249 kcal

Ingredients
  

  • 250g/12X2 ich links Chorizo Sausage uncooked
  • 320g/1sheet Pre-made Puff Pastry
  • 1 Egg slightly beaten
  • 1 tsp Sesame seeds optional
  • 1 tsp Poppy seeds optional

Instructions
 

  • Take one sheet of puff pastry and place skinned chorizo sausage along the long side and brush eggwash next to it.
  • Fold the pastry so one side aligns with the eggwashed line and cut along that line.
  • Seal the edges with a fork, cut the roll into individual pieces, brush with eggwash and sprinkle with sesame or poppy seeds or both.
  • Transfer the rolls on a parchment lined baking sheet.
  • Then repeat the process with the remaining pastry and sausage.
  • Bake at 420F/220C for 15 minutes.

Nutrition

Calories: 249kcalCarbohydrates: 12gProtein: 7gFat: 18gSaturated Fat: 5gCholesterol: 31mgSodium: 328mgPotassium: 104mgVitamin A: 20IUCalcium: 11mgIron: 1.1mg
Keyword sausage rolls
Tried this recipe?Let us know how it was!