120g/1 cupmature English cheddaror your favourite cheese, grated
black pepper to taste
Instructions
In a shallow dish or a skillet combine corn with olive oil and roast in the oven at 400F/200C for 15 minutes, stirring once in a while until corn is slightly charred and caramelised.
Meanwhile, pick through your crab meat making sure there is no cartilage left. Combine cream cheese and mayonnaise until smooth in a medium bowl. To the same bowl add roasted corn, chopped crab meat, chopped red pepper, sliced onions and shredded cheese. Stir to combine and season with a pinch of freshly ground pepper.
Return to the same shallow dish in which you roasted corn and bake for 20 minutes at 400F/200C until hot and bubbly.