Go Back
+ servings
tomato and cucumber salad with grilled pita

Middle-Eastern Fattoush Salad

Julia Frey of Vikalinka
Tomato, cucumber and green onion salad with yogurt dressing and sumac.
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Course Salad
Cuisine Middle Eastern
Servings 6
Calories 120 kcal

Ingredients
  

  • 1 Stale Naan or Turkish flatbread grilled, large
  • 3 Ripe Tomatoes large, diced into ¼ inch
  • 1 Thin English Cucumber or mini cucumbers 1 large or 3 mini, diced into ¼ inch,
  • 2-3 green onions thinly sliced
  • 25g/1/4 cup flat leaf parsley chopped
  • 250ml/1 cup buttermilk or plain yogurt
  • 1 tbsp dried mint
  • 2 cloves garlic crushed
  • 3 tbsp lemon juice
  • 2 tbsp white wine vinegar or cider vinegar
  • 2 tbsp olive oil
  • ¾ tsp black pepper
  • 1 ½ tsp salt
  • 1 tsp sumac orange Middle Eastern spice (lemon flavour)

Instructions
 

  • Grill or toast your naan or flatbread.
  • In a large bowl combine diced cucumbers, tomatoes, sliced onions, crushed garlic and chopped parsley.
  • In a small bowl combine buttermilk, lemon juice, white wine vinegar, olive oil, dried mint.
  • Pour the dressing over your vegetables, stir to combine and season with salt and pepper.
  • Sprinkle with sumac and let it sit for 10 minutes for the flavours to blend. Tear the bread into small pieces and mix in the salad.

Video

Nutrition

Calories: 120kcalCarbohydrates: 13gProtein: 3gFat: 6gSaturated Fat: 2gCholesterol: 5mgSodium: 684mgPotassium: 329mgFiber: 2gSugar: 5gVitamin A: 1053IUVitamin C: 19mgCalcium: 85mgIron: 1mg
Keyword fattoush salad
Tried this recipe?Let us know how it was!