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Pesto, Caramelized Onions and Boursin Tarts

Julia Frey of Vikalinka
Makes 8 6" tarts.
5 from 2 votes
Prep Time 10 minutes
Cook Time 25 minutes
Course Main
Cuisine Modern European
Servings 8
Calories 489 kcal

Ingredients
  

  • 500g/16oz puff pastry
  • 2 tbsp olive oil
  • 2 red onions large
  • 8-10 tbsp basil pesto
  • 16-20 cherry tomatoes
  • 75g/8-10tbsp tbsp/ 75 gr- Boursin cheese or any other cheese

Instructions
 

  • Preheat your oven to 400F/200C.
  • Roll out your puff pastry on a floured surface about ¼" thick and cut tarts with anything round you can find in your kitchen. Mine were 6" in dimeter.
  • Slice red onions and cook them in 2 tbsp. of olive oil over LOW heat, stirring occasionally for 15 minutes until soft and but not browned. Set aside and cool slightly.
  • Cut your cherry tomatoes in half. Place tart bases on a parchment paper lined baking sheet and prick them with a fork all over so they don't rise too much while cooking.
  • Spread 1- 1 ½ tbsp of prepared basil pesto on each of the tarts. Top each tart with 2 tbsp. of caramelized onions, some cherry tomatoes and dabs of Boursin cheese.
  • Bake in the preheated oven for 8-10 minutes until the bottoms of puff pastry shells are golden.

Nutrition

Calories: 489kcalCarbohydrates: 34gProtein: 7gFat: 37gSaturated Fat: 10gCholesterol: 11mgSodium: 359mgPotassium: 152mgFiber: 2gSugar: 3gVitamin A: 566IUVitamin C: 10mgCalcium: 47mgIron: 2mg
Keyword cheese tart, savoury tart
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