Lemony Edamame and Butter Bean Hummus

Lemony Edamame and Butter Bean Hummus

Print Pin
Course: Appetiser
Cuisine: British fusion
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6 -8
Author: Julia Frey of Vikalinka


  • 1 cup- edamame shelled
  • 1 cup- canned butter beans or chick peas
  • 3 tsp- cumin
  • 2 cloves- garlic
  • 1/4 cup- water
  • 1/2 tsp-salt
  • 1- lemon juice of
  • 1/2 cup- packed cilantro leaves and stalks
  • 1/4 cup- tahini optional
  • 1/4 cup-extra virgin olive oil


  • Defrost your edamame beans if using frozen.
  • In a bowl of a food processor combine edamame beans, butter beans, garlic, cumin, water, salt, lemon juice, cilantro and tahini (if using).
  • Pulse until well blended, with the motor of the food processor still running pour in olive oil through the shoot in a slow, steady stream, blend for 10-20 more seconds till creamy and well combined.