Lemony Edamame and Butter Bean Hummus
Julia Frey of Vikalinka
cup- canned butter beans or chick peas
cup- packed cilantro
leaves and stalks
cup-extra virgin olive oil
Defrost your edamame beans if using frozen.
In a bowl of a food processor combine edamame beans, butter beans, garlic, cumin, water, salt, lemon juice, cilantro and tahini (if using).
Pulse until well blended, with the motor of the food processor still running pour in olive oil through the shoot in a slow, steady stream, blend for 10-20 more seconds till creamy and well combined.