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–+ servings

Skinny Zucchini Chocolate Muffins

Julia Frey of Vikalinka
Makes 18 small muffins
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 18
Calories 158 kcal

Ingredients
  

  • 2 cups flour
  • 1 cup rolled oats ground in a food processor
  • ¼ cup- cocoa unsweetened
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup Demerara/Turbinado sugar
  • 2 eggs
  • ¼ cup oil
  • 1 ½ cups Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 teaspoon chocolate essence optional
  • 1 cup grated zucchini

Instructions
 

  • Preheat oven to 350F/180C and line your muffin tin with paper liners.
  • In a medium bowl combine sifted flour, oats, cocoa, baking powder, baking soda, salt, sugar.
  • In a large bowl beat eggs, oil, yogurt, chocolate essence and vanilla.
  • Stir in grated zucchini and then add dry ingredients to the bowl.
  • Divide muffin batter evenly among 18 small or 12 large muffins cups.
  • Bake in the oven for 20-25 minutes.

Nutrition

Calories: 158kcalCarbohydrates: 25gProtein: 4gFat: 4gCholesterol: 19mgSodium: 109mgPotassium: 149mgSugar: 11gVitamin A: 40IUVitamin C: 1.2mgCalcium: 57mgIron: 1.1mg
Keyword zucchini muffins
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