150g/1/2cupcanned Albacore tuna drained and broken into chunks
125g/4ozfresh mozzarellasliced
2tbspextra virgin olive oil
2tspgood quality balsamic vinegar
2-3leavesfresh basiloptional
salt to taste
Instructions
Cook the corn in a pot of boiled water until done, (approximately 5 minutes after the water has boiled) Alternatively you can grill the corn or use canned corn. Cool the cooked corn, then cut off the kernels off the cob.
In a large bowl toss together salad greens, tomatoes and olives.
Top with corn, tuna and sliced mozzarella.
Drizzle with olive oil, balsamic vinegar and a pinch of salt. Add sliced fresh basil leaves, toss gently and serve.