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Rose Water Raspberry Yogurt Pops
Julia Frey of Vikalinka
Vanilla and raspberry yogurt popsicles with a hint of rose water.
5
from
3
votes
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Prep Time
10
minutes
mins
Cook Time
1
minute
min
Freezing Time
5
hours
hrs
Total Time
5
hours
hrs
11
minutes
mins
Course
Dessert
Cuisine
American
Servings
6
Ingredients
1x
2x
3x
750
ml/3cups- Greek yogurt
plain
50
gr/1/4 cup-sugar
1
tbs
- Chambord or any other raspberry flavoured liqueur
optional
1
tsp-rose water
150
gr/1cup- fresh raspberries
Instructions
In a medium bowl mix Greek yogurt and sugar until sugar dissolves completely.
Add Chambord if using along with rose water.
Fill 6 popsicle molds and freeze for 30 minutes.
After 30 minutes insert wooden popsicle sticks and continue freezing until firm.
Un-mold the pops by running under warm water.
Keyword
popsicle recipe
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