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+ servings

Rose Water Raspberry Yogurt Pops

Julia Frey of Vikalinka
Vanilla and raspberry yogurt popsicles with a hint of rose water.
5 from 3 votes
Prep Time 10 minutes
Cook Time 1 minute
Freezing Time 5 hours
Total Time 5 hours 11 minutes
Course Dessert
Cuisine American
Servings 6

Ingredients
  

  • 750 ml/3cups- Greek yogurt plain
  • 50 gr/1/4 cup-sugar
  • 1 tbs - Chambord or any other raspberry flavoured liqueur optional
  • 1 tsp-rose water
  • 150 gr/1cup- fresh raspberries

Instructions
 

  • In a medium bowl mix Greek yogurt and sugar until sugar dissolves completely.
  • Add Chambord if using along with rose water.
  • Fill 6 popsicle molds and freeze for 30 minutes.
  • After 30 minutes insert wooden popsicle sticks and continue freezing until firm.
  • Un-mold the pops by running under warm water.
Keyword popsicle recipe
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