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Honey Cinnamon Cashew Butter

Makes 2 mason jars, approximately 3.5- 4 cups
5 from 2 votes
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Course: Breakfast
Cuisine: American
Keyword: cashew butter
Prep Time: 10 minutes
Cook Time: 1 minute
Servings: 20
Calories: 191kcal
Author: Julia Frey of Vikalinka

Ingredients

  • 600 g cashews or 2/3 cashews + 1/3 mixed nuts like walnuts, almonds and hazelnuts
  • 2 tbsp honey
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 3 tbsp coconut oil

Instructions

  • Add nuts to the food processor and process for 3-4 minutes until finely ground, stopping the processor every minute to scrape down the sides.
  • Add honey, cinnamon and salt. Pulse for a 30 seconds.
  • Add melted coconut oil through the chute while the motor still running and blend until desired creamy consistency.
  • Keep refrigerated.

Nutrition

Calories: 191kcal | Carbohydrates: 11g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Sodium: 62mg | Potassium: 198mg | Fiber: 1g | Sugar: 4g | Vitamin C: 1mg | Calcium: 12mg | Iron: 2mg