For the Demerara sugar syrup
- 200g/1 cup Demerara/Turbinado sugar
- 250ml/1 cup water
For Cognac Sour
- 2 oz -Cognac
- 1 oz freshly squeezed lemon juice
- ½ oz sugar syrup
- lemon wedges
- rosemary sprig
Make sugar syrup by combining Demerara/Turbinado sugar and water in a saucepan and bringing to a boil stirring continuously until sugar dissolves. Cool and bottle.
Measure all ingredients into a cocktail shaker.
Add 5-6 ice cubes. Shake vigorously and strain into a short glass.
Add 1-2 ice cubes to the glass and garnish with a lemon wedge and a rosemary sprig.
Calories: 175kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Sugar: 11g | Vitamin C: 11mg | Iron: 1mg