5-Minute Blender Salsa Fresca
Julia Frey of Vikalinka
Delicious homemade salsa fresca made in your blender! Bursting with fresh flavours of ripe tomatoes, onions, garlic, chillies, cilantro and lime juice.
Prep Time 5 minutes mins
Cook Time 1 minute min
Course Appetiser
Cuisine Mexican, TexMex
Servings 4
Calories 43 kcal
1 onion, medium ½-1 red chilli 50g/2cups cilantro/fresh coriander, leaves and stems 2 cloves garlic ½ lime, juice only 4 tomatoes, large ¼ tsp salt
Add a quartered onion, garlic, cilantro and a fresh, deseeded chilli to the bowl of a blender or a food processor and pulse until roughly chopped.
Add tomatoes, salt and lime juice. Pulse until desired consistency.
Calories: 43 kcal Carbohydrates: 10 g Protein: 2 g Fat: 1 g Saturated Fat: 1 g Sodium: 159 mg Potassium: 415 mg Fiber: 3 g Sugar: 5 g Vitamin A: 1922 IU Vitamin C: 33 mg Calcium: 32 mg Iron: 1 mg
Keyword blender salsa, fresh salsa, salsa freca