Favourite Party Crostini
Julia Frey of Vikalinka
Crostini recipe 4 ways.
Prep Time 20 minutes mins
Cook Time 1 minute min
Course Appetiser
Cuisine Italian
Servings 4
Calories 698 kcal
- 1 baguette
- 1 tbsp olive oil extra virgin
- 1 pear firm but ripe, thinly sliced
- 8 slices of goat cheese
- 8 slices of prosciutto
- 6-8 cherry tomatoes quartered
- 3-4 basil leaves sliced
- Salt
- 8 slices smoked salmon
- 1 cup /250 ml double cream/ heavy cream
- 8 leaves of rocket/arugula
- Chilli infused olive oil optional
Slice baguette and toast slices in olive oil in a frying pan until crispy.
Combine quartered cherry tomatoes, basil, ½ tsp of olive oil and salt. Set aside.
Slice pear and goat cheese. Set aside.
Pour double cream in a jam jar and put the lid on, shake until firm for about 5 minutes. Alternatively you can whip it with a hand mixer.
Crostini with pear and goat cheese drizzled with chilli infused olive oil.
Crostini with cherry tomatoes, basil and sea salt
Crostini with prosciutto and arugula
Crostini with smoked salmon and whipped cream
Calories: 698kcalCarbohydrates: 40gProtein: 29gFat: 48gSaturated Fat: 26gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 115mgSodium: 1047mgPotassium: 367mgFiber: 3gSugar: 10gVitamin A: 1734IUVitamin C: 8mgCalcium: 205mgIron: 4mg
Keyword crostini, crostini recipes