Go Back
–+ servings
Slice of tea cake on a plate

Wild Blackberry Tea Cake

Julia Frey of Vikalinka
Simple sponge cake dotted with blackberries, that is perfect for tea time!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine British
Servings 8
Calories 251 kcal

Ingredients
  

  • 6 tbsp/85 g unsalted butter softened
  • ½ cup/100 g sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ½ cup/ 125 ml milk
  • 1 cup/ 110 g flour
  • ½ cup/60 g light buckwheat flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 1 lbs blackberries fresh or frozen

Instructions
 

  • Preheat the oven to 350F/180C. Butter a 10" cake pan or a 10" deep pie plate.
  • In a large bowl mix butter with sugar with a hand mixer until light and fluffy, add an egg and vanilla and continue mixing until well incorporated then add milk, mix for 2 more minutes and set aside.
  • Sift both flours, baking powder and salt into a medium bowl.
  • Add the dry mixture to the butter mixture and mix until well combined but do not over mix, about 2 minutes.
  • Scrape the batter into a buttered dish and level the top.
  • Scatter blackberries all over the cake batter and bake for 1 hour.
  • Lightly dust with powdered sugar before serving.

Nutrition

Calories: 251kcalCarbohydrates: 36gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 45mgSodium: 238mgPotassium: 274mgFiber: 4gSugar: 16gVitamin A: 442IUVitamin C: 12mgCalcium: 85mgIron: 2mg
Keyword tea cake
Tried this recipe?Let us know how it was!