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Baked Oatmeal with Pears

Spiced Pear Baked Oatmeal

Julia Frey of Vikalinka
This spiced pear oatmeal is a delicious alternative to you morning porridge that could be made in advance for stress free mornings! 
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 6
Calories 488 kcal

Ingredients
  

  • 2 eggs large
  • ½ cup/ 110g brown sugar
  • 1 tsp cinnamon
  • 1 tsp mixed spice
  • ¼ tsp nutmeg
  • 1 tsp vanilla
  • 1 ½ tsp baking powder
  • ⅓ cup/ 65g butter melted
  • 1 cup/ 250 ml milk
  • 3 cups/ 255 g rolled oats
  • 6 pears small
  • 2 tbsp toasted walnuts chopped (optional)

Instructions
 

  • Preheat oven to 325F/170C. Butter a round 9" deep baking dish and set aside.
  • In a large bowl whisk eggs, brown sugar, spices, vanilla, baking powder, butter and milk.
  • Add oats and mix well, then add 3 peeled and chopped pears, mix gently to combine.
  • Pour the mixture in the buttered dish and arrange 3 sliced pears on top.
  • Bake uncovered for 45 minutes.
  • Serve drizzled with honey or golden syrup and sprinkled with walnuts.

Nutrition

Calories: 488kcalCarbohydrates: 76gProtein: 9gFat: 18gSaturated Fat: 8gCholesterol: 85mgSodium: 139mgPotassium: 592mgFiber: 10gSugar: 37gVitamin A: 505IUVitamin C: 7.7mgCalcium: 174mgIron: 2.7mg
Keyword baked oatmeal
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