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Close up of bacon wrapped chicken thighs on a plate

Chicken Thighs Stuffed with Mushrooms and Goat Cheese

Julia Frey of Vikalinka
Bacon wrapped chicken thighs stuffed with mushrooms and goat cheese and cooked in the oven. 
5 from 7 votes
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main
Cuisine British
Servings 6
Calories 382 kcal

Ingredients
  

  • 2 tbsp olive oil
  • 100 g /1 cup chestnut mushrooms chopped
  • 1 medium onion chopped
  • 2-3 sprigs of thyme
  • salt and pepper
  • 2 tbsp soft goat cheese
  • 6 skinless boneless chicken thighs
  • 12 strips of streaky bacon

Instructions
 

  • Preheat oven to 450F/220C. Heat olive oil in a medium pan and cook the onion until tender over low heat for 5 minutes, add mushrooms, thyme leaves, a pinch of salt and pepper and continue cooking for 10 minutes.
  • Put cooked mushrooms and onions in a food processor or blender and process until it's the same consistency as olive tapenade. Cool for 10 minutes. Mix mushroom and onion mixture with goat cheese.
  • Lay out the chicken thighs flat on a cutting board smooth side down and spread 1 tbsp of mushroom and goat cheese mixture on each thigh and then wrap it tightly. Wrap two bacon strips around each chicken thigh and transfer it on baking pan seam side down.
  • Bake in the oven for 35 minutes, then turn the oven to broil/grill and broil for 2 more minutes until bacon is crispy.

Nutrition

Calories: 382kcalCarbohydrates: 3gProtein: 28gFat: 27gSaturated Fat: 8gCholesterol: 138mgSodium: 410mgPotassium: 465mgSugar: 1gVitamin A: 90IUVitamin C: 1.6mgCalcium: 26mgIron: 1.3mg
Keyword bacon wrapped chicken
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