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Slow Cooker Cuban Pork

4.5 from 12 votes
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Course: Main
Cuisine: Cuban
Keyword: slow cooker Cuban pork
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 8 -10
Author: Julia Frey of Vikalinka

Ingredients

For the Slow Cooker Cuban Pork

  • 4-5 lbs pork roast preferably shoulder or leg joint
  • 20 cloves of garlic
  • 2 tsp sea salt
  • 1 tsp black peppercorns
  • 1 cup 250 ml freshly squeezed orange juice
  • 1/2 cup/125 ml freshly squeezed lemon juice
  • 2 medium onions
  • 1 tsp oregano
  • 1/2 cup/125 ml olive oil

For the Cuban Black Beans

  • 1 tbsp olive oil
  • 120 g bacon chopped
  • 1 green pepper chopped
  • 1 onion chopped
  • 4 cloves of garlic
  • 1 bay leaf
  • 1/4 tsp cumin
  • 1/2 tsp oregano
  • 1 tbsp red wine vinegar
  • 2 X400g/14oz cans of black beans
  • salt
  • 1/3 cup stock

Instructions

For the Slow Cooker Cuban Pork

  • In a food processor or a blender combine garlic, salt, smashed peppercorns, orange and lemon juice, onions and oregano. Process until smooth.
  • Heat 1/2 cup of olive oil in a saucepan, the oil should be hot but not deep frying temperature hot.
  • Take it off the heat and stir in the contents of the food processor and keep stirring to avoid burning.
  • Pour the mixture of the pork and let it marinate overnight.
  • In the morning put the pork together with the marinade in a slow cook and cook on low for 8 hours.
  • At the end of cooking time pull pork with two forks and mix it well with the juices.

For the Cuban Black Beans

  • In a large pan cook chopped bacon with a tablespoon of olive oil. If your bacon is very fatty omit oil.
  • Add chopped onion and green pepper and cook over low hear for 7-10 minutes until tender.
  • Add garlic, bay leaf, cumin and oregano and stir fry for 1-2 minutes.
  • Then add red wine vinegar, black beans, salt to taste and stock, bring to a boil, then reduce heat and cook on low for 15 minutes.
  • Serve pork and beans with long grain rice.